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One Pot Baked Ziti in a white oven-safe pot, topped with melted mozzarella and fresh basil.

One Pot Baked Ziti

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course, pasta
Cuisine Italian
Servings 8
Calories 431 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion finely diced
  • 3 cloves Garlic crushed
  • 4 cups uncooked Ziti pasta
  • 3 cups marinara sauce
  • 3 cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Italian Herbs
  • Salt and Pepper
  • 8 ounce Ricotta
  • 1/2 cup Parmesan finely shredded
  • 1 cup Mozzarella shredded

Instructions
 

  • Preheat the oven to 350F.
  • Heat the olive oil in a large oven-safe pot with a lid. Add in the ground beef, onion, and garlic and brown on medium to high heat for 5-8 minutes.
    Browning ground beef and diced onions in a pot for One Pot Baked Ziti.
  • Pour the pasta, marinara sauce, Worcestershire sauce, beef stock, Italian herbs, salt, and pepper into the pot and give it a good stir together. Replace the lid and bring it to a boil, then reduce the heat and simmer for 15 - 20 minutes.
    Adding uncooked ziti pasta, marinara sauce, and herbs to the pot for One Pot Baked Ziti.
  • Once the meat sauce and pasta are cooked and the liquid has cooked away stir in the ricotta, and half the Parmesan.
    Stirring ricotta and Parmesan into one pot baked ziti with ground beef.
  • Sprinkle over the mozzarella and the rest of the Parmesan and bake in the oven, uncovered for 10 - 15 minutes or until the cheese is melted, bubbled, and golden brown on top.
    Sprinkling mozzarella and Parmesan on One Pot Baked Ziti before baking.

Nutrition

Calories: 431kcalCarbohydrates: 32gProtein: 26gFat: 22gSaturated Fat: 10gSodium: 905mgFiber: 3g
Keyword One Pot Baked Ziti
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