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Mushroom Gravy

5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6
Calories 73 kcal

Ingredients
  

  • 2 tbsp butter
  • 8 oz. mushrooms sliced
  • 2 cloves garlic crushed
  • 4 tbsp flour
  • 2 cups beef stock
  • salt and pepper

Instructions
 

  • Melt the butter in a saucepan over MED-HIGH heat. Add the mushrooms and garlic. Sauté it for 8–10 minutes, until the mushrooms are cooked and most of the water has cooked off.
  • Sprinkle in the flour and stir as you slowly pour in the beef stock.
  • Stir the gravy constantly while you bring it to a boil over MEDIUM heat, then turn down the heat and let it simmer until it thickens, 10–15 minutes.

Nutrition

Calories: 73kcalCarbohydrates: 7gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 191mgPotassium: 274mgFiber: 1gSugar: 1gVitamin A: 117IUVitamin C: 1mgCalcium: 19mgIron: 1mg
Keyword mushroom gravy
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