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Mushroom gravy in a blue pot, being scooped with a ladle, with salt and pepper nearby.

Mushroom Gravy

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course sauce
Cuisine American
Servings 6
Calories 73 kcal

Ingredients
  

  • 2 tablespoons butter
  • 8 ounces mushrooms sliced
  • 2 cloves garlic crushed
  • 4 tablespoons flour
  • 2 cups beef stock
  • Salt and pepper

Instructions
 

  • Melt the butter in a saucepan over MED-HIGH heat. Add the mushrooms and garlic. Sauté it for 8–10 minutes, until the mushrooms are cooked and most of the water has cooked off.
    Sautéing sliced mushrooms in melted butter in a blue enamel saucepan for mushroom gravy.
  • Sprinkle in the flour and stir as you slowly pour in the beef stock.
    Pouring beef stock into a blue pot of mushroom gravy, stirring with a wooden spoon.
  • Stir the gravy constantly while you bring it to a boil over MEDIUM heat, then turn down the heat and let it simmer until it thickens, 10–15 minutes.
    Mushroom gravy simmering in a blue pot with salt and pepper.

Nutrition

Calories: 73kcalCarbohydrates: 7gProtein: 3gFat: 4gSaturated Fat: 2gSodium: 191mgFiber: 1g
Keyword mushroom gravy
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