Pepper Steak
Ingredients
- 1/2 lb flank steak or top sirloin
- 1 tbsp olive oil
- 1/2 green bell pepper sliced
- 1/2 yellow bell pepper sliced
- 1/2 red bell pepper sliced
- 1 onion sliced
- Pinch of sea salt
- Fresh coriander leaves for garnish
For the Sauce
- 1 tbsp cornstarch
- 1/4 cup beef broth
- 1 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic minced
- 1/4 tsp fresh ginger minced
- 1 tsp freshly cracked black pepper
For serving
- Cooked jasmine rice
Instructions
- In a small bowl combine the cornstarch with 2 tbsp of water and set aside.
- In another bowl, combine the beef broth, soy sauce, honey, minced garlic, ginger, and black pepper. Set aside.
- Pound the meat with a meat tenderizer until flat, then slice it into thin strips. Season the meat with a pinch of sea salt.
- Heat the olive oil in a skillet over medium-high heat and sear the meat for 1-2 minutes until half cooked through.
- Add the bell peppers and onions and saute for 2 minutes. Pour in the prepared sauce mixture and bring it to a boil. Stir in the cornstarch mixture, while constantly stirring. Let the mixture simmer until the desired thickness is achieved.
- Serve the pepper steak with cooked jasmine rice and garnish with fresh coriander leaves. Enjoy!
Nutrition
Calories: 111kcalCarbohydrates: 25gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gSodium: 683mgPotassium: 327mgFiber: 3gSugar: 13gVitamin A: 1124IUVitamin C: 122mgCalcium: 37mgIron: 1mg
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