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Pepper steak with sliced beef, colorful bell peppers, and onions, served with jasmine rice.

Pepper Steak

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2
Calories 323 kcal

Ingredients
  

  • 1/2 lb flank steak or top sirloin
  • 1 tbsp olive oil
  • 1/2 green bell pepper sliced
  • 1/2 yellow bell pepper sliced
  • 1/2 red bell pepper sliced
  • 1 onion sliced
  • Pinch of sea salt
  • Fresh coriander leaves for garnish

For the Sauce

  • 1 tbsp cornstarch
  • 1/4 cup beef broth
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 2 cloves garlic minced
  • 1/4 tsp fresh ginger minced
  • 1 tsp freshly cracked black pepper

For serving

  • Cooked jasmine rice

Instructions
 

  • In a small bowl combine the cornstarch with 2 tbsp of water and set aside.
    Combining cornstarch with water in a small glass bowl for Pepper Steak.
  • In another bowl, combine the beef broth, soy sauce, honey, minced garlic, ginger, and black pepper. Set aside.
    Combined sauce for Pepper Steak, with a garlic bulb, sea salt, and black pepper.
  • Pound the meat with a meat tenderizer until flat, then slice it into thin strips. Season the meat with a pinch of sea salt.
    Raw beef steak on a wooden cutting board for cooking or grilling, fresh meat ready to prepare.
  • Heat the olive oil in a skillet over medium-high heat and sear the meat for 1-2 minutes until half cooked through.
    Sliced raw beef cooking in a black non-stick skillet.
  • Add the bell peppers and onions and sauté for 2 minutes. Pour in the prepared sauce mixture and bring it to a boil. Stir in the cornstarch mixture, while constantly stirring. Let the mixture simmer until the desired thickness is achieved.
    Sautéing sliced flank steak, colorful bell peppers, and onions for Pepper Steak in a skillet.
  • Serve the pepper steak with cooked jasmine rice and garnish with fresh coriander leaves. Enjoy!
    Succulent beef and bell pepper stir-fry served with white rice on a white plate.

Nutrition

Calories: 323kcalCarbohydrates: 25gProtein: 27gFat: 13gSaturated Fat: 3gSodium: 681mgFiber: 3g
Keyword Pepper Steak
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