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Easy Vegan Lasagna Recipe featured image focused shot

Easy Vegan Lasagna Recipe

5 from 1 vote
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 package of lasagna noodles (vegan)
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1/2 cup butternut squash diced
  • 1 cup frozen spinach thawed and chopped
  • 4 oz mushrooms sliced
  • 1/4 tsp Italian seasoning
  • 2 cups pasta sauce
  • 1 cup vegan ricotta cashew ricotta or tofu ricotta
  • Pinch of salt and pepper
  • Fresh basil leaves for garnish

Instructions
 

  • Preheat your oven to 375 degrees F. and prepare a large baking dish.
  • In a large skillet, heat the olive oil over medium-high heat, then add the onions and garlic. Saute for 5 minutes until fragrant then add the diced squash and mushrooms. Add 1-2 tbsp of water then season with a good pinch of salt and pepper and cook for 5 minutes until the vegetables are soft. Remove from the heat.
  • In a small bowl, combine the ricotta with the spinach, season with Italian seasoning, and mix well.
  • Cover the bottom of the baking dish with pasta sauce, then add a layer of pasta.
  • Top with some ricotta sauce and cooked vegetables, then add another layer of pasta and top with pasta sauce. Repeat this step, until all ingredients are used.
  • Cover the baking dish with foil and bake in the preheated oven for 40-50 minutes. Remove the foil and let the lasagna rest for 15 minutes before slicing. Garnish with fresh basil leaves and enjoy!

Nutrition

Calories: 120kcalCarbohydrates: 19gProtein: 9gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gCholesterol: 10mgSodium: 709mgPotassium: 699mgFiber: 4gSugar: 9gVitamin A: 6974IUVitamin C: 17mgCalcium: 187mgIron: 2mg
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