Go Back
–+ servings
A slice of easy vegan lasagna with layers of pasta, spinach, squash, and vegan ricotta.

Easy Vegan Lasagna Recipe

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 package of vegan lasagna noodles
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1/2 cup butternut squash diced
  • 1 cup frozen spinach thawed and chopped
  • 4 oz mushrooms sliced
  • 1/4 tsp Italian seasoning
  • 2 cups pasta sauce
  • 1 cup vegan ricotta cashew ricotta or tofu ricotta
  • Pinch of salt and pepper
  • Fresh basil leaves for garnish

Instructions
 

  • Preheat your oven to 375 degrees F. and prepare a large baking dish.
  • In a large skillet, heat the olive oil over medium-high heat, then add the onions and garlic. Saute for 5 minutes until fragrant then add the diced squash and mushrooms. Add 1-2 tbsp of water then season with a good pinch of salt and pepper and cook for 5 minutes until the vegetables are soft. Remove from the heat.
    Sautéed vegetables including butternut squash, mushrooms, and onions in a black frying pan.
  • In a small bowl, combine the ricotta with the spinach, season with Italian seasoning, and mix well.
    Mixing vegan ricotta and spinach in a bowl for Easy Vegan Lasagna.
  • Cover the bottom of the baking dish with pasta sauce, then add a layer of pasta.
    Spreading pasta sauce in a baking dish for vegan lasagna.
  • Top with some ricotta sauce and cooked vegetables, then add another layer of pasta and top with pasta sauce. Repeat this step, until all ingredients are used.
    Layering vegan lasagna with ricotta-spinach mixture, butternut squash, and mushrooms in a baking dish.
  • Cover the baking dish with foil and bake in the preheated oven for 40-50 minutes. Remove the foil and let the lasagna rest for 15 minutes before slicing. Garnish with fresh basil leaves and enjoy!
    Easy vegan lasagna with vegan ricotta, spinach, and mushrooms.

Nutrition

Calories: 120kcalCarbohydrates: 19gProtein: 9gFat: 1gSaturated Fat: 0.1gSodium: 709mgFiber: 4g
Tried this recipe?Let us know how it was!