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Salisbury Steak Recipe (with Gravy)

5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2
Calories 454 kcal

Ingredients
  

  • 1/2 pounds ground beef
  • 1 tbsp extra virgin olive oil
  • 1/4 cup bread crumbs
  • 1 egg
  • Pinch of sea salt and ground black pepper
  • 1/2 tbsp Worcestershire sauce
  • 2 tbsp ketchup
  • 1/4 cup water
  • 1/4 tsp mustard powder

Instructions
 

  • Combine ground beef, bread crumbs, and egg in a large bowl. Season with a pinch of sea salt and black pepper, mix well, and shape into 2 oval patties.
  • In a large skillet add the olive oil and heat over medium-high heat. Add the patties and brown from both sides.
  • Add the ketchup, Worcestershire sauce, water, and mustard powder to the skillet with the patties. Cover the skillet and cook the patties for 20 minutes, until cooked.
  • Once the Salisbury Steaks are cooked, transfer to plates and serve with mashed potatoes. Enjoy!

Nutrition

Calories: 454kcalCarbohydrates: 15gProtein: 24gFat: 33gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 162mgSodium: 399mgPotassium: 441mgFiber: 1gSugar: 5gVitamin A: 199IUVitamin C: 1mgCalcium: 66mgIron: 4mg
Keyword salisbury steak recipe
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