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Two Salisbury steak patties with rich gravy and mashed potatoes on a white plate.

Salisbury Steak Recipe (with Gravy)

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2
Calories 454 kcal

Ingredients
  

  • 1/2 pounds ground beef
  • 1 tbsp extra virgin olive oil
  • 1/4 cup bread crumbs
  • 1 egg
  • Pinch of sea salt and ground black pepper
  • 1/2 tbsp Worcestershire sauce
  • 2 tbsp ketchup
  • 1/4 cup water
  • 1/4 tsp mustard powder

Instructions
 

  • Combine ground beef, bread crumbs, and egg in a large bowl. Season with a pinch of sea salt and black pepper, mix well, and shape into 2 oval patties.
    Combining ground beef, bread crumbs, egg, and seasonings for Salisbury steak in a white bowl.
  • In a large skillet add the olive oil and heat over medium-high heat. Add the patties and brown from both sides.
    Browning Salisbury Steak patties in a skillet with olive oil.
  • Add the ketchup, Worcestershire sauce, water, and mustard powder to the skillet with the patties. Cover the skillet and cook the patties for 20 minutes, until cooked.
    Adding ketchup and mustard powder to Salisbury steak patties cooking in a skillet.
  • Once the Salisbury Steaks are cooked, transfer to plates and serve with mashed potatoes. Enjoy!
    Cooking Salisbury steaks in a skillet, simmering in a rich gravy.

Nutrition

Calories: 454kcalCarbohydrates: 15gProtein: 24gFat: 33gSaturated Fat: 11gSodium: 399mgFiber: 1g
Keyword salisbury steak recipe
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