Party Potatoes
Ingredients
- 9 large russet potatoes
- 1 cup sour cream
- 8 ounces cream cheese softened
- 1/2 teaspoon onion salt
- 1/4 teaspoon garlic powder
- 1 teaspoon fresh chives minced, plus more for garnish
- 1/4 cup dry bread crumbs
- 1/2 cup sharp cheddar cheese grated
- 1 tablespoon unsalted butter melted
Instructions
- Preheat your oven to 350°F. Grab a 2-quart casserole dish, give it a little love with some non-stick spray or butter, and set it aside.
- Fill a large pot with water, add a pinch of salt, and bring it to a rolling boil. Meanwhile, peel your potatoes and cut them in half to speed up cooking. Once boiling, carefully add your potatoes and cook them until they're fork-tender, which should take about 15-20 minutes.
- Drain the potatoes well and transfer them to a large mixing bowl. Mash until smooth.Stir in the sour cream, cream cheese, onion salt, garlic powder, and minced chives. Mix until well combined and creamy.
- Spoon your potato mixture into the prepared casserole dish. Spread it out evenly with a spatula, creating a smooth top.
- In a small bowl, mix the melted butter with the dry bread crumbs. Sprinkle this mixture evenly over the top of your potatoes
- Bake for 40-50 minutes. Target a golden brown top and bubbly edges.
- Sprinkle the grated sharp cheddar cheese over the top. The heat from the potatoes will melt the cheese.
- Garnish with additional minced chives. Serve it up hot!
Nutrition
Calories: 320kcalCarbohydrates: 39gProtein: 8gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.05gCholesterol: 45mgSodium: 261mgPotassium: 869mgFiber: 3gSugar: 3gVitamin A: 546IUVitamin C: 11mgCalcium: 116mgIron: 2mg
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