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A serving of creamy Party Potatoes casserole topped with melted cheddar cheese and fresh chives.

Party Potatoes

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 320 kcal

Ingredients
  

  • 9 large russet potatoes 5 to 6 pounds in total
  • 1 cup sour cream
  • 8 ounces cream cheese softened
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon fresh chives minced, plus more for garnish
  • 1/4 cup dry bread crumbs
  • 1/2 cup sharp cheddar cheese grated
  • 1 tablespoon unsalted butter melted

Instructions
 

  • Preheat your oven to 350°F. Grab a 2-quart casserole dish, give it a little love with some non-stick spray or butter, and set it aside
  • Fill a large pot with water, add a pinch of salt, and bring it to a rolling boil. Peel your potatoes and cut them in half to speed up cooking. Add your potatoes once boiling and cook them until they're fork-tender, about 15-20 minutes.
    Boiling peeled and cut russet potatoes in a pot of water for Party Potatoes.
  • Drain the potatoes well and transfer them to a large mixing bowl. Mash the potatoes until smooth. Stir in the sour cream, cream cheese, onion salt, garlic powder, and minced chives. Mix until well combined and creamy.
    Adding cream cheese, sour cream, and chives to cooked potato chunks for Party Potatoes.
  • Spoon your potato mixture into the prepared casserole dish. Spread it out evenly with a spatula, creating a smooth top.
  • n a small bowl, mix the melted butter with the dry bread crumbs. Sprinkle this mixture evenly over the top of your potatoes
    Ingredients for Party Potatoes: dry bread crumbs, butter, and fresh chives.
  • Bake for 40-50 minutes. Target a golden brown top and bubbly edges.
  • Sprinkle the grated sharp cheddar cheese over the top. The heat from the potatoes will melt the cheese.
  • Garnish with additional minced chives. Serve it up hot!
    Party Potatoes in a white baking dish, served on a plate, topped with chives.

Nutrition

Calories: 320kcalCarbohydrates: 39gProtein: 8gFat: 16gSaturated Fat: 9gSodium: 261mgFiber: 3g
Keyword party potatoes
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