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Pork Cube Steak Recipe featured image

Pork Cube Steak Recipe

5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 262 kcal

Ingredients
  

  • 2 - 4 pork cube steaks
  • 2 Tbsp pot roast seasoning
  • 1 Tbsp olive oil
  • 2 Tbsp butter
  • 1 small onion halved and sliced
  • 1 large clove garlic crushed
  • 8 oz button mushrooms sliced
  • 1 tsp thyme leaves
  • 2 Tbsp flour
  • 2 tsp Worcestershire sauce
  • 1 ½ cups half and half
  • salt and pepper
  • 1 small bunch parsley

Instructions
 

  • Sprinkle the pot roast seasoning over the cube steaks to coat them all over.
  • Heat a cast iron skillet over medium-high heat. Drizzle in the olive oil and then carefully place the cube steaks in. Sear the steaks on either side for 2 minutes until they are browned.
  • Remove the steaks from the skillet and add the butter, onions, garlic, mushrooms, and thyme. Sauté for 5 - 8 minutes until they are cooked.
  • Once the vegetables are cooked sprinkle the flour over it all, then pour in the Worcestershire sauce and slowly add the half and half and let it bubble away, stirring as it goes. It will start to thicken up. You can taste the sauce and add salt and pepper as needed.
  • Add the seared cube steaks back into the sauce and cook for another 5 minutes.
  • Sprinkle the parsley over the dish and serve.

Nutrition

Calories: 262kcalCarbohydrates: 12gProtein: 16gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 72mgSodium: 152mgPotassium: 502mgFiber: 3gSugar: 5gVitamin A: 452IUVitamin C: 4mgCalcium: 172mgIron: 3mg
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