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Chia Pudding with Almond Milk

Chia Pudding with Almond Milk

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Prep Time 5 minutes
Cook Time 2 hours 5 minutes
Total Time 2 hours 10 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 155 kcal

Ingredients
  

  • 2 tablespoons chia seeds
  • 1/2 cup almond milk or any preferred milk
  • 1 teaspoon honey or another sweetener, optional
  • Strawberries or other fruits for topping optional

Instructions
 

  • Combine the chia seeds, almond milk, and honey in a jar. Stir them together until fully mixed.
    Chia Pudding with Almond Milk
  • Allow the mixture to rest for a couple of minutes, then stir again to prevent any clumps from forming.
    Chia Pudding with Almond Milk
  • Seal the jar with a lid and refrigerate. Let it sit overnight, or for at least 2 hours, to thicken.
    Chia Pudding with Almond Milk
  • Once set, give it a good stir. Top with fresh strawberries or your favorite fruits before serving. Enjoy your chia pudding chilled!

Nutrition

Calories: 155kcalCarbohydrates: 16gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 167mgPotassium: 101mgFiber: 9gSugar: 6gVitamin A: 13IUVitamin C: 0.4mgCalcium: 302mgIron: 2mg
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