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Chia Pudding with Almond Milk in a glass, topped with fresh blueberries.

Chia Pudding with Almond Milk

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 2 hours 5 minutes
Total Time 2 hours 10 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 155 kcal

Ingredients
  

  • 2 tablespoons chia seeds
  • 1/2 cup almond milk or any preferred milk
  • 1 teaspoon honey or another sweetener, optional
  • Strawberries or other fruits for topping optional

Instructions
 

  • Combine the chia seeds, almond milk, and honey in a jar. Stir them together until fully mixed.
    Pouring almond milk into a bowl with chia seeds and honey to make chia pudding.
  • Allow the mixture to rest for a couple of minutes, then stir again to prevent any clumps from forming.
    Stirring the chia seeds and almond milk mixture for chia pudding.
  • Seal the jar with a lid and refrigerate. Let it sit overnight, or for at least 2 hours, to thicken.
    A bowl of creamy chia pudding with almond milk, with a spoon, ready to serve.
  • Once set, give it a good stir. Top with fresh strawberries or your favorite fruits before serving. Enjoy your chia pudding chilled!

Nutrition

Calories: 155kcalCarbohydrates: 16gProtein: 5gFat: 9gSaturated Fat: 1gSodium: 167mgFiber: 9g
Keyword Chia Pudding with Almond Milk
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