Pumpkin Oatmeal
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine American
Servings 2
Calories 235 kcal
- 1 cup quick-cooking rolled oats
- 3/4 cup milk or as needed
- 1/2 cup canned pumpkin puree
- 1/4 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon sugar
Combine oats and milk in a microwave-safe bowl.
Microwave on high for 1 to 2 minutes, stirring once midway.
Adjust consistency with additional milk or oats if needed, then microwave for another 30 seconds.
Stir in the pumpkin puree, pumpkin pie spice, and cinnamon sugar until well combined.
Heat the mixture through, then serve warm.
Calories: 235kcalCarbohydrates: 39gProtein: 9gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 39mgPotassium: 410mgFiber: 6gSugar: 9gVitamin A: 9681IUVitamin C: 3mgCalcium: 149mgIron: 3mg