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Sweet Chili Salmon

Sweet Chili Salmon

5 from 1 vote
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Thai
Servings 4
Calories 305 kcal

Ingredients
  

  • 1 1/2 pounds salmon four 6-ounce pieces, skin on or off
  • 6 tablespoons Thai Sweet Chili Sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon freshly grated ginger
  • 2 scallions green parts only, finely sliced

Instructions
 

  • Preheat the broiler with the oven rack about 6 inches from the heat source.
  • Mix the Thai Sweet Chili Sauce, soy sauce, and grated ginger in a dish to create the marinade. Reserve 1/4 cup for later use and marinate the salmon in the remaining mixture for 1 hour in the refrigerator.
    Sweet Chili Salmon
  • Prepare a baking sheet with foil and nonstick spray. Place marinated salmon on the sheet, skin side down, and lightly drizzle with marinade.
    Sweet Chili Salmon
  • Broil the salmon for 6-10 minutes until it's browned and almost fully cooked in the center. Serve with the reserved sauce and garnish with scallions.
    Sweet Chili Salmon

Nutrition

Calories: 305kcalCarbohydrates: 14gProtein: 36gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 1085mgPotassium: 886mgFiber: 0.5gSugar: 13gVitamin A: 128IUVitamin C: 1mgCalcium: 28mgIron: 2mg
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