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Sweet Chili Salmon served on rice noodles with green peas and broccolini, garnished with scallions.

Sweet Chili Salmon

Weatherly Becker Gottlieb Profile PictureWeatherly Becker-Gottlieb
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine Asian, Thai
Servings 4
Calories 305 kcal

Ingredients
  

  • 1 1/2 pounds salmon four 6-ounce pieces, skin on or off
  • 6 tablespoons Thai Sweet Chili Sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon freshly grated ginger
  • 2 scallions green parts only, finely sliced

Instructions
 

  • Mix the Thai Sweet Chili Sauce, soy sauce, and grated ginger in a dish to create the marinade. Reserve 1/4 cup for later use and marinate the salmon in the remaining mixture for 1 hour in the refrigerator.
    Mixing sweet chili salmon marinade with soy sauce and ginger.
  • Preheat the broiler with the oven rack about 6 inches from the heat source.
  • Prepare a baking sheet with foil and nonstick spray. Place marinated salmon on the sheet, skin side down, and lightly drizzle with marinade.
    Sweet marinated salmon with soy sauce and ginger.
  • Broil the salmon for 6-10 minutes until it's browned and almost fully cooked in the center. Serve with the reserved sauce and garnish with scallions.
    Sweet chili salmon fillets glazed with sauce and garnished with fresh scallions, served with noodles and peas.

Nutrition

Calories: 305kcalCarbohydrates: 14gProtein: 36gFat: 11gSaturated Fat: 2gSodium: 1085mgFiber: 0.5g
Keyword Sweet Chili Salmon
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