Easy Honey Garlic Steak Bites
Ingredients
- 1½ pounds top sirloin steak cut into 1-inch cubes
- 1 teaspoon sweet paprika
- Salt and freshly ground black pepper to taste
- 2 tablespoons vegetable oil divided
- 3 tablespoons low sodium soy sauce
- ¼ cup beef broth or water
- 4 cloves garlic minced
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- ½ teaspoon dried oregano
- 1 tablespoon cornstarch
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions
- Pat the steak cubes dry with paper towels. Season them with sweet paprika, salt, and freshly ground black pepper.
- In a small mixing bowl, whisk together the low sodium soy sauce, beef broth, minced garlic, honey, sesame oil, rice vinegar, dried oregano, and cornstarch until well combined.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add half of the steak cubes (do not overcrowd). Sear them for about 2 minutes per side. Reserve and repeat with the remaining steak (you can add more oil if necessary).
- After removing the steak, pour about one-third of the honey garlic sauce into the skillet. Stir to scrape up any browned bits from the bottom of the pan.
- Return all the steak bites to the skillet and pour the remaining sauce over them. Cook for an additional 1 to 2 minutes until the sauce thickens (don't forget to stir).
- Once done, remove the skillet from the heat. Serve the steak bites on a platter, drizzled with any extra sauce from the pan, and garnish with a sprinkle of sesame seeds and sliced green onions.
Nutrition
Calories: 241kcalCarbohydrates: 8gProtein: 26gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 67mgSodium: 390mgPotassium: 460mgFiber: 0.3gSugar: 6gVitamin A: 167IUVitamin C: 1mgCalcium: 36mgIron: 2mg
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