Go Back
–+ servings
Easy honey garlic steak bites served over white rice, garnished with sesame seeds and green onions.

Easy Honey Garlic Steak Bites

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Asian
Servings 6
Calories 241 kcal

Ingredients
  

  • 1½ pounds top sirloin steak cut into 1-inch cubes
  • 1 teaspoon sweet paprika
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons vegetable oil divided
  • 3 tablespoons low sodium soy sauce
  • ¼ cup beef broth or water
  • 4 cloves garlic minced
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • ½ teaspoon dried oregano
  • 1 tablespoon cornstarch
  • Sesame seeds for garnish
  • Sliced green onions for garnish

Instructions
 

  • Pat the steak cubes dry with paper towels. Season them with sweet paprika, salt, and freshly ground black pepper.
    Seasoning cubed top sirloin steak for Easy Honey Garlic Steak Bites with sweet paprika, salt, and pepper.
  • In a small mixing bowl, whisk together the low sodium soy sauce, beef broth, minced garlic, honey, sesame oil, rice vinegar, dried oregano, and cornstarch until well combined.
    Ingredients for Easy Honey Garlic Steak Bites sauce: soy sauce, honey, dried oregano, and cornstarch in a bowl.
  • Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add half of the steak cubes (do not overcrowd). Sear them for about 2 minutes per side. Reserve and repeat with the remaining steak (you can add more oil if necessary).
    Seasoned top sirloin steak cubes in a black skillet, ready to sear for Easy Honey Garlic Steak Bites.
  • After removing the steak, pour about one-third of the honey garlic sauce into the skillet. Stir to scrape up any browned bits from the bottom of the pan.
    Stirring honey garlic sauce in a black skillet with a wooden spatula for Easy Honey Garlic Steak Bites.
  • Return all the steak bites to the skillet and pour the remaining sauce over them. Cook for an additional 1 to 2 minutes until the sauce thickens (don't forget to stir).
    Easy Honey Garlic Steak Bites simmering in a black skillet as the sauce thickens.
  • Once done, remove the skillet from the heat. Serve the steak bites on a platter, drizzled with any extra sauce from the pan, and garnish with a sprinkle of sesame seeds and sliced green onions.
    Easy Honey Garlic Steak Bites served on a scalloped plate, garnished with sesame seeds and green onions.

Nutrition

Calories: 241kcalCarbohydrates: 8gProtein: 26gFat: 11gSaturated Fat: 3gSodium: 390mgFiber: 0.3g
Keyword Easy Honey Garlic Steak Bites
Tried this recipe?Let us know how it was!