Crockpot Salsa Chicken
Prep Time 1 minute min
Cook Time 4 hours hrs
Total Time 4 hours hrs 1 minute min
Course Main Course
Cuisine Mexican
Servings 6
Calories 111 kcal
- 4 boneless skinless chicken breasts (about 2 lbs total)
- 2 cups of your favorite salsa
- Salt and pepper to taste
- Fresh lime wedges for serving optional
Place the chicken breasts in the slow cooker.
Pour salsa over the chicken and toss to ensure each piece is fully coated.
Cover the slow cooker and set to cook on high for 4 hours or on low for 6-8 hours.
Once the chicken is tender, shred it with a fork and mix with the salsa and juices. Serve hot.
Calories: 111kcalCarbohydrates: 6gProtein: 17gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 48mgSodium: 656mgPotassium: 502mgFiber: 2gSugar: 3gVitamin A: 439IUVitamin C: 3mgCalcium: 28mgIron: 1mg
Keyword chicken, salsa, slow cooker salsa chicken