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Crockpot Salsa Chicken served over white rice with beans, peas, and a lime wedge.

Crockpot Salsa Chicken

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 1 minute
Cook Time 4 hours
Total Time 4 hours 1 minute
Course Main Course
Cuisine Mexican
Servings 6
Calories 111 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts (about 2 lbs total)
  • 2 cups of your favorite salsa
  • Salt and pepper to taste
  • Fresh lime wedges for serving optional

Instructions
 

  • Place the chicken breasts in the slow cooker.
    Raw chicken breasts in a slow cooker, ready for cooking or meal prep.
  • Pour salsa over the chicken and toss to ensure each piece is fully coated.
    Pouring salsa over boneless chicken breasts in a slow cooker for Crockpot Salsa Chicken.
  • Cover the slow cooker and set to cook on high for 4 hours or on low for 6-8 hours.
  • Once the chicken is tender, shred it with a fork and mix with the salsa and juices. Serve hot.
    Shredding Crockpot Salsa Chicken with two forks in a white bowl.

Nutrition

Calories: 111kcalCarbohydrates: 6gProtein: 17gFat: 2gSaturated Fat: 0.4gSodium: 656mgFiber: 2g
Keyword chicken, salsa, slow cooker salsa chicken
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