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Easy Vegan Cream Cheese Frosting

Easy Vegan Cream Cheese Frosting

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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 10
Calories 206 kcal

Ingredients
  

  • 1/2 cup vegan butter softened
  • 1 8-ounce container vegan cream cheese
  • 3 to 5 cups organic powdered sugar sifted

Instructions
 

  • Place the softened vegan butter into a large mixing bowl. Using a hand mixer or a sturdy whisk, beat the butter until it's smooth and creamy.
    Easy Vegan Cream Cheese Frosting
  • Add the vegan cream cheese to the bowl with the butter. Continue to beat until well combined and creamy. If you're using a stand mixer, make sure to scrape down the sides.
    Easy Vegan Cream Cheese Frosting
  • Gradually add the sifted powdered sugar 1/2 cup at a time. Check the consistency after 3 cups; your frosting should be thick and spreadable. If it's too thin or not sweet enough, continue to add more powdered sugar, one cup at a time.
    Easy Vegan Cream Cheese Frosting

Nutrition

Calories: 206kcalCarbohydrates: 36gProtein: 0.02gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.05gSodium: 74mgPotassium: 4mgFiber: 0.01gSugar: 35gVitamin A: 432IUCalcium: 0.4mgIron: 0.02mg
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