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A slice of cake with Easy Vegan Cream Cheese Frosting, garnished with candied orange peel, on an orange plate.

Easy Vegan Cream Cheese Frosting

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 15 minutes
Total Time 15 minutes
Course Frosting
Cuisine American
Servings 10
Calories 206 kcal

Ingredients
  

  • 1/2 cup vegan butter softened
  • 1 8-ounce container vegan cream cheese
  • 3 to 5 cups organic powdered sugar sifted

Instructions
 

  • Place the softened vegan butter into a large mixing bowl. Using a hand mixer or a sturdy whisk, beat the butter until it's smooth and creamy.
    Beating softened vegan butter until smooth and creamy for Easy Vegan Cream Cheese Frosting.
  • Add the vegan cream cheese to the bowl with the butter. Continue to beat until well combined and creamy. If you're using a stand mixer, make sure to scrape down the sides.
    Adding vegan cream cheese to vegan butter in a glass bowl for Easy Vegan Cream Cheese Frosting.
  • Gradually add the sifted powdered sugar 1/2 cup at a time. Check the consistency after 3 cups; your frosting should be thick and spreadable. If it's too thin or not sweet enough, continue to add more powdered sugar, one cup at a time.
    Cream cheese mixture for baking.

Nutrition

Calories: 206kcalCarbohydrates: 36gProtein: 0.02gFat: 7gSaturated Fat: 2gSodium: 74mgFiber: 0.01g
Keyword Easy Vegan Cream Cheese Frosting
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