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Pasta Salad With Italian Dressing

Pasta Salad With Italian Dressing

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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Italian
Servings 10
Calories 137 kcal

Ingredients
  

  • 12 oz tricolor rotini pasta
  • 1 cup chopped cucumber peeled and seeded
  • 1 cup halved cherry or grape tomatoes
  • 1 cup crumbled feta cheese
  • 2.25 oz can sliced black olives drained
  • 1/4 cup finely diced red onion
  • 1/2 to 1 cup Italian salad dressing

Instructions
 

  • Boil the rotini according to the package instructions, adding a pinch of salt to the water. Once cooked, drain and rinse under cold water to cool.
    Pasta Salad With Italian Dressing
  • In a large bowl, combine the cooled pasta, cucumber, tomatoes, feta cheese, black olives, and red onion. Drizzle with the Italian dressing and toss until everything is well coated.
    Pasta Salad With Italian Dressing
  • For the best flavor, let the salad chill in the refrigerator for a couple of hours before serving. This allows the flavors to meld together beautifully.
    Pasta Salad With Italian Dressing

Nutrition

Calories: 137kcalCarbohydrates: 18gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 1512mgPotassium: 83mgFiber: 1gSugar: 1gVitamin A: 171IUVitamin C: 4mgCalcium: 84mgIron: 1mg
Keyword italian pasta salad, pasta salad, side dish
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