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Pasta Salad With Italian Dressing on a plate, with rotini, tomatoes, olives, and feta.

Pasta Salad With Italian Dressing

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Course Salad
Cuisine Italian
Servings 10
Calories 137 kcal

Ingredients
  

  • 12 ounces tricolor rotini pasta
  • 1 cup chopped cucumber peeled and seeded
  • 1 cup halved cherry or grape tomatoes
  • 1 cup crumbled feta cheese
  • 2 1/4 ounces can sliced black olives drained
  • 1/4 cup finely diced red onion
  • 1/2 to 1 cup Italian salad dressing

Instructions
 

  • Boil the rotini according to the package instructions to al dente, about 8-10 minutes, adding a pinch of salt to the water. Once cooked, drain and rinse under cold water to cool the pasta.
    Boiling tricolor rotini pasta in a stainless steel pot for Pasta Salad With Italian Dressing.
  • In a large bowl, combine the cooled pasta, cucumber, tomatoes, feta cheese, black olives, and red onion. Drizzle with the Italian dressing and toss until everything is well coated.
    Colorful tri-color rotini pasta in a glass bowl for pasta salad or recipes.
  • For the best flavor, let the salad chill in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together beautifully.
    Colorful tri-color pasta salad with cherry tomatoes, olives, cucumbers, and feta cheese.

Nutrition

Calories: 137kcalCarbohydrates: 18gProtein: 4gFat: 5gSaturated Fat: 2gSodium: 1512mgFiber: 1g
Keyword italian pasta salad, pasta salad, side dish
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