Chicken Fajita Quesadillas
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 640 kcal
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 3 boneless and skinless chicken breasts cut into strips
- 1 medium red bell pepper cut into strips
- 1 medium green bell pepper cut into strips
- 2 large onions sliced
- 2 tablespoons butter
- 1 cup Tex Mex cheese or cheddar cheese shredded
- 8 tortillas
- Salsa for serving
- Sour cream for serving
Season the chicken with fajita spices to infuse flavor.
Cook the chicken in olive oil until golden and set aside.
Sauté onions and peppers, then re-introduce the chicken to the mix.
Assemble the quesadillas with the chicken mixture and cheese, then cook until crispy.
Serve the quesadillas cut into wedges with salsa and sour cream.
Calories: 640kcalCarbohydrates: 39gProtein: 49gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 152mgSodium: 872mgPotassium: 921mgFiber: 4gSugar: 7gVitamin A: 1551IUVitamin C: 68mgCalcium: 315mgIron: 3mg
Keyword chicken fajitas, quesadillas