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Golden brown Chicken Fajita Quesadillas cut into wedges, filled with chicken, peppers, and cheese.

Chicken Fajita Quesadillas

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 640 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 2 tablespoons fajita seasoning
  • 3 boneless and skinless chicken breasts cut into strips
  • 1 medium red bell pepper cut into strips
  • 1 medium green bell pepper cut into strips
  • 2 large onions sliced
  • 2 tablespoons butter
  • 1 cup Tex Mex cheese or cheddar cheese shredded
  • 8 tortillas
  • Salsa for serving
  • Sour cream for serving

Instructions
 

  • Season the chicken with fajita spices to infuse flavor.
    Raw chicken strips seasoned with fajita spices for quesadillas.
  • Cook the chicken in olive oil until golden and set aside.
    Cooking chicken strips for Chicken Fajita Quesadillas in a skillet.
  • Sauté onions and peppers, then re-introduce the chicken to the mix.
  • Assemble the quesadillas with the chicken mixture and cheese, then cook until crispy.
    Sautéed chicken with colorful bell peppers in a white serving dish.
  • Serve the quesadillas cut into wedges with salsa and sour cream.
    Chicken fajita quesadilla filling with peppers, onions, and cheese.

Nutrition

Calories: 640kcalCarbohydrates: 39gProtein: 49gFat: 32gSaturated Fat: 13gSodium: 872mgFiber: 4g
Keyword chicken fajitas, quesadillas
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