Easy Pizza Soup Recipe
Ingredients
- 3 cups low or no-sodium beef broth
- 1 (28 oz. can) diced tomatoes
- 2 cups tomato sauce
- 1 tsp dried oregano leaves
- ¼ tsp coarse black pepper
- 2 tbsp olive oil
- 8 oz. pre-sliced mushrooms
- 1 green bell pepper
- 1 small onion
- 4 slices bacon
- 4 oz. sliced pepperoni
- ½ loaf of Italian bread
- 2 cups pre-shredded mozzarella cheese
Instructions
- Preheat your broiler and adjust the rack to about 6-8 inches from the heat source. This will be for your cheesy toast.
- In a large pot or Dutch oven over high heat, combine the beef broth, diced tomatoes, tomato sauce, oregano, and black pepper. Give it a good stir and cover. Once it reaches a simmer, turn the heat down to low.
- While the soup base is cooking, warm the olive oil in a large skillet over medium heat. Toss in the mushrooms and give them a stir. Roughly chop the green pepper and onion and add them to the skillet. Stir occasionally.
- As the veggies cook, chop the pre-cooked bacon and pepperoni into bite-sized pieces and add them to the skillet. Stir until everything is combined and the onions translucent.
- Slice the Italian bread into 4 thick pieces and place them on a broiler pan. Slide under the broiler for a rapid toast then flip. Sprinkle each slice with a ¼ cup of mozzarella and broil again until the cheese is melted.
- Add the skillet contents into the soup. Pour the hot soup into bowls, sprinkle with the remaining mozzarella, and serve with a slice of the cheesy toast.
Nutrition
Calories: 871kcalCarbohydrates: 49gProtein: 32gFat: 62gSaturated Fat: 27gPolyunsaturated Fat: 8gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 86mgSodium: 2456mgPotassium: 1377mgFiber: 7gSugar: 28gVitamin A: 1157IUVitamin C: 44mgCalcium: 362mgIron: 5mg
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