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Easy Pizza Soup in a white bowl, topped with melted mozzarella and cheesy Italian bread.

Easy Pizza Soup Recipe

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 4
Calories 871 kcal

Ingredients
  

  • 3 cups low or no-sodium beef broth
  • 1 (28 oz. can) diced tomatoes
  • 2 cups tomato sauce
  • 1 tsp dried oregano leaves
  • ¼ tsp coarse black pepper
  • 2 tbsp olive oil
  • 8 oz. pre-sliced mushrooms
  • 1 green bell pepper
  • 1 small onion
  • 4 slices bacon
  • 4 oz. sliced pepperoni
  • ½ loaf of Italian bread
  • 2 cups pre-shredded mozzarella cheese

Instructions
 

  • Preheat your broiler and adjust the rack to about 6-8 inches from the heat source. This will be for your cheesy toast.
  • In a large pot or Dutch oven over high heat, combine the beef broth, diced tomatoes, tomato sauce, oregano, and black pepper. Give it a good stir and cover. Once it reaches a simmer, turn the heat down to low.
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  • While the soup base is cooking, warm the olive oil in a large skillet over medium heat. Toss in the mushrooms and give them a stir. Roughly chop the green pepper and onion and add them to the skillet. Stir occasionally.
    Sautéing chopped green bell peppers, onions, and mushrooms in a black frying pan with a wooden spatula.
  • As the veggies cook, chop the pre-cooked bacon and pepperoni into bite-sized pieces and add them to the skillet. Stir until everything is combined and the onions translucent.
    Stirring chopped green bell pepper, onion, mushrooms, bacon, and pepperoni for Easy Pizza Soup.
  • Slice the Italian bread into 4 thick pieces and place them on a broiler pan. Slide under the broiler for a rapid toast then flip. Sprinkle each slice with a ¼ cup of mozzarella and broil again until the cheese is melted.
    Toasted Italian bread with mozzarella for Easy Pizza Soup Recipe.
  • Add the skillet contents into the soup. Pour the hot soup into bowls, sprinkle with the remaining mozzarella, and serve with a slice of the cheesy toast.
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Nutrition

Calories: 871kcalCarbohydrates: 49gProtein: 32gFat: 62gSaturated Fat: 27gSodium: 2456mgFiber: 7g
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