Ground Pork Tacos
Ingredients
- 1 lb ground pork
- 1 8 ounce can diced tomatoes
- 1/2 cup diced onion
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 8 flour tortillas or hard taco shells
- Shredded cheese optional
- Sour cream optional
Instructions
- In a large skillet, cook the ground pork over medium heat until browned.
- Stir in the diced tomatoes with their juice, diced onion, chili powder, and garlic powder.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until most of the liquid has evaporated, about 10 minutes.
- Warm the tortillas or taco shells as directed on the package.
- Spoon the pork mixture into the tortillas or taco shells.
- Top with shredded cheese and a dollop of sour cream if desired, and serve immediately.
Nutrition
Calories: 433kcalCarbohydrates: 20gProtein: 22gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 82mgSodium: 176mgPotassium: 473mgFiber: 3gSugar: 1gVitamin A: 606IUVitamin C: 2mgCalcium: 53mgIron: 2mg
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