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Ground pork taco with shredded cheese, sour cream, and fresh parsley on a soft tortilla.

Ground Pork Tacos

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 433 kcal

Ingredients
  

  • 1 lb ground pork
  • 1 8 ounce can diced tomatoes
  • 1/2 cup diced onion
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 8 flour tortillas or hard taco shells
  • Shredded cheese optional
  • Sour cream optional

Instructions
 

  • In a large skillet, cook the ground pork over medium heat until browned.
    Cooking ground pork in a skillet until browned for Ground Pork Tacos.
  • Stir in the diced tomatoes with their juice, diced onion, chili powder, and garlic powder.
    Stirring diced tomatoes, onion, and spices into browned ground pork for Ground Pork Tacos.
  • Bring the mixture to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until most of the liquid has evaporated, about 10 minutes.
  • Warm the tortillas or taco shells as directed on the package.
  • Spoon the pork mixture into the tortillas or taco shells.
    Spoon ground pork taco filling with diced tomatoes and onions onto a flour tortilla for Ground Pork Tacos.
  • Top with shredded cheese and a dollop of sour cream if desired, and serve immediately.
    Ground pork tacos on flour tortillas, topped with shredded cheese, sour cream, and fresh parsley.

Nutrition

Calories: 433kcalCarbohydrates: 20gProtein: 22gFat: 30gSaturated Fat: 11gSodium: 176mgFiber: 3g
Keyword ground pork, ground pork tacos, mexican, tacos
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