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Split Air-Fryer Baked Potatoes topped with sour cream, shredded cheese, and fresh chives.

Air-Fryer Baked Potato

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 201 kcal

Ingredients
  

  • 4 medium russet potatoes about 6-8 ounces each
  • 1 tablespoon olive oil
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Butter, chopped chives, sour cream, shredded cheese or other preferred toppings

Instructions
 

  • Scrub, wash, and dry the potatoes. Pierce the potatoes several times with a fork to allow steam to escape during cooking.
    Raw potatoes and a fork for Air-Fryer Baked Potato.
  • Rub the potatoes with olive oil and season evenly with sea salt, garlic powder, onion powder, and black pepper.
    Seasoning Air-Fryer Baked Potatoes with salt and pepper on a baking sheet.
  • Place the potatoes in the air fryer basket. Cook at 400°F for about 20 minutes, then turn the potatoes over.
    Placing seasoned potatoes in an air fryer basket for air-fryer baked potatoes.
  • Cook the potatoes for another 15-20 minutes or until the potatoes are tender and the skins are crisp.
    Golden brown roasted potatoes in air fryer basket.
  • Remove the potatoes from the air fryer. Let them cool slightly before slicing open and fluffing the insides.
    Air-fryer baked potatoes, split open on a wooden board.
  • Serve hot with your favorite toppings, such as sour cream, shredded cheese, and chives.

Nutrition

Calories: 201kcalCarbohydrates: 39gProtein: 5gFat: 4gSaturated Fat: 1gSodium: 447mgFiber: 3g
Keyword Air Fryer Baked Potato
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