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Air-fryer corn on the cob with melting butter and black pepper in a black basket.

Air-Fryer Corn on the Cob

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 209 kcal

Ingredients
  

  • 4 ears of corn husked and cleaned
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter softened

Instructions
 

  • Preheat your air fryer to 400°F for 5 minutes.
  • Rub the corn with olive oil and season evenly with salt and black pepper.
    Air-Fryer Corn On The Cob seasoned with olive oil, salt, and black pepper.
  • Place the corn in the air fryer basket in a single layer. Cook for 12-15 minutes, turning halfway through, until the corn is tender and slightly charred.
    Cooking Air-Fryer Corn On The Cob in the air fryer basket, seasoned with salt and pepper.
  • Remove the corn from the air fryer and spread softened butter over each ear. Serve hot.
    Spreading softened butter over air-fried corn on the cob, seasoned with black pepper.

Nutrition

Calories: 209kcalCarbohydrates: 17gProtein: 3gFat: 16gSaturated Fat: 8gSodium: 394mgFiber: 2g
Keyword air fryer corn on the cob, corn on the cob
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