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Air fryer eggplant cubes on a white plate, served with a creamy herb dip.

Air Fryer Eggplant

Baked bree smiling woman enjoying homemade jam at kitchen table.Melissa Nicholson
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 60 kcal

Ingredients
  

  • 1 large eggplant cut into 1/2-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder

Instructions
 

  • Preheat your air fryer to 400°F if required by your model.
  • In a large bowl, combine the eggplant cubes with olive oil, sea salt, black pepper, and garlic powder. Toss until the eggplant is evenly coated.
    Adding olive oil to cubed eggplant in a bowl with garlic powder, sea salt, and black pepper for Air Fryer Eggplant.
  • Place the seasoned eggplant in the air fryer basket in a single layer, ensuring the pieces are not overcrowded for even cooking.
    Seasoned diced eggplant in an air fryer basket for Air Fryer Eggplant.
  • Air fry the eggplant at 400°F for 8 minutes. Open the air fryer and shake the basket or use tongs to turn the eggplant pieces for uniform crispiness.
    Air frying cubed eggplant in an air fryer basket for Air Fryer Eggplant.
  • Continue to air fry for another 7 minutes or until the eggplant is golden brown and crispy on the outside while remaining tender on the inside.
    Air frying diced eggplant until golden brown and crispy in an air fryer basket.

Nutrition

Calories: 60kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 584mgFiber: 3g
Keyword air fryer eggplant, eggplant
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