Go Back
–+ servings
Golden brown Air Fryer Pierogies on a white plate, with a small bowl of sour cream.

Air Fryer Pierogies

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizer
Cuisine eastern european
Servings 4 servings
Calories 31 kcal

Ingredients
  

  • 16 ounces frozen pierogi
  • 1 tablespoon olive oil

Instructions
 

  • Preheat your air fryer to 400 degrees F.
  • Lightly brush each frozen pierogi with olive oil, ensuring both sides are coated.
    Brushing frozen Air Fryer Pierogies with olive oil on a parchment-lined baking sheet.
  • Place the pierogi in the air fryer basket in a single layer, avoiding any overlap.
    Placing Air Fryer Pierogies brushed with olive oil into the air fryer basket.
  • Cook for 6 minutes, then flip the pierogi over to ensure even cooking.
  • Continue cooking for an additional 6 minutes, or until the pierogi are golden brown and crispy.
  • Serve the pierogi hot, with your choice of sour cream, caramelized onions, or applesauce.
    Air fryer pierogies served with a side of sour cream.

Nutrition

Calories: 31kcalFat: 4gSaturated Fat: 0.5gSodium: 0.1mg
Keyword air fryer pierogi, pierogi
Tried this recipe?Let us know how it was!