Preheat the air fryer to 390 degrees Fahrenheit.

In a mixing bowl, combine the drained and flaked salmon, egg, mayonnaise, breadcrumbs, lemon juice, dried dill, onion powder, garlic powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.

Divide the salmon mixture into four equal portions and shape each into a patty.

Lightly spray the air fryer basket with nonstick cooking spray and place the patties in the basket, ensuring they are not touching for even cooking.

Cook in the air fryer at 390 degrees Fahrenheit for 10-12 minutes, or until the patties are golden brown and cooked through.

Serve the salmon patties hot with your choice of sides or toppings.