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Air fryer zucchini rounds sprinkled with grated Parmesan cheese on a plate.

Air Fryer Zucchini

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 60 kcal

Ingredients
  

  • 2 medium zucchinis sliced into 1/2-inch rounds
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese

Instructions
 

  • Preheat your air fryer to 400°F.
  • In a large bowl, toss the zucchini rounds with olive oil, garlic powder, oregano, salt, and black pepper until evenly coated.
    Ingredients for Air Fryer Zucchini: sliced zucchini, olive oil, and spices.
  • Arrange the zucchini in a single layer in the air fryer basket, ensuring they do not overlap for even cooking.
    Air Fryer Zucchini rounds seasoned and arranged in a basket.
  • Air fry for 5 minutes, then flip the zucchini rounds or shake the basket for even browning.
    Air Fryer Zucchini rounds, golden brown and seasoned, cooking in a black air fryer basket.
  • Continue to air fry for another 5 minutes or until the zucchini is golden brown and tender.
  • Sprinkle grated Parmesan cheese over the hot zucchini rounds and serve immediately.
    Air fryer zucchini slices with Parmesan cheese on a plate.

Nutrition

Calories: 60kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 197mgFiber: 1g
Keyword air fryer zucchini, zucchini
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