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Alfredo Sauce Recipe served over fettuccine pasta, garnished with freshly ground black pepper.

Alfredo Sauce Recipe

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course sauce
Cuisine italian-american
Servings 4
Calories 779 kcal

Ingredients
  

  • 1/2 cup unsalted butter
  • 1 clove garlic minced
  • 1 3/4 cups heavy cream
  • 1/4 teaspoon salt plus more, to taste
  • 1/4 teaspoon ground black pepper
  • 2 1/4 cups freshly grated Parmesan cheese

Instructions
 

  • In a medium saucepan over medium heat, melt the unsalted butter.
    Butter melting in a white saucepan on an electric stove.
  • Add the minced garlic to the melted butter and cook for 1 minute, stirring constantly, until fragrant.
  • Slowly pour in the heavy cream while whisking continuously until well combined.
  • Bring the sauce to a gentle simmer over medium-low heat. Cook for 5 minutes, stirring often.
  • Add the salt and ground black pepper to the sauce. Stir well to combine.
  • Gradually whisk in the freshly grated Parmesan cheese until the cheese is fully melted and the sauce is smooth. If the sauce is too thick, add a splash more of heavy cream to loosen it.
    Alfredo sauce simmering in a pot on an induction cooktop.
  • Adjust salt if needed. Remove the sauce from heat. Serve immediately over cooked pasta or steamed vegetables.

Nutrition

Calories: 779kcalCarbohydrates: 5gProtein: 23gFat: 75gSaturated Fat: 48gSodium: 1078mgFiber: 0.05g
Keyword Alfredo Sauce Recipe
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