Go Back
–+ servings
Almond flour mug cake on a white plate with a spoon.

Almond Flour Mug Cake

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
No ratings yet
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Course cake, Dessert
Cuisine American
Servings 1
Calories 535 kcal

Ingredients
  

  • 3 1/2 tablespoons almond flour
  • 1 1/2 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • 2 1/2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon melted butter
  • 1 egg
  • Whole milk as needed
  • 1 tablespoon chocolate chips

Instructions
 

  • Grease a large microwave-safe mug and set aside.
    Greasing a microwave-safe mug for Almond Flour Mug Cake.
  • In a separate bowl, combine almond flour, cocoa powder, and baking powder.
    Combining almond flour, cocoa powder, and baking powder for almond flour mug cake.
  • Add maple syrup, vanilla extract, melted butter, and egg to the dry ingredients and mix until smooth. If the batter is too thick, add a splash of milk.
    Chocolate baking ingredients in a glass mixing bowl with a whisk, egg, butter, and cocoa powder on a white textured surface.
  • Fold in the chocolate chips.
    Folding chocolate chips into almond flour mug cake batter.
  • Transfer the batter to the greased mug. Microwave on high until thoroughly cooked, about 60-90 seconds (cooking time will vary depending on the microwave). Allow the mug cake to rest for 1 minute before serving.
    Almond Flour Mug Cake batter with chocolate chips in a white mug, ready for microwaving.

Nutrition

Calories: 535kcalCarbohydrates: 54gProtein: 12gFat: 33gSaturated Fat: 13gSodium: 265mgFiber: 5g
Keyword Almond Flour Mug Cake
Tried this recipe?Let us know how it was!