Go Back
–+ servings
Ambrosia Salad in a bowl shot from the side

Ambrosia Salad

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 274 kcal

Ingredients
  

  • 8 ounces whipped topping thawed
  • 1/2 cup plain Greek yogurt
  • 1 can pineapple chunks (20 ounces), drained
  • 1 can mandarin oranges (11 ounces), drained
  • 1/2 cup chopped pecans optional
  • 1 cup mini marshmallows
  • 1 cup sweetened shredded coconut
  • 1/3 cup maraschino cherries halved (reserve some whole cherries for garnish)

Instructions
 

  • In a large bowl, whisk together the whipped topping and Greek yogurt until smooth.
    Ambrosia Salad step 1
  • Gently fold in the drained pineapple chunks, mandarin oranges, pecans, mini marshmallows, shredded coconut, and maraschino cherries.
    Ambrosia Salad step 2
  • Cover the bowl with plastic wrap and refrigerate for at least 2 hours. Garnish with reserved cherries before serving.
    Ambrosia Salad step 3

Nutrition

Calories: 274kcalCarbohydrates: 39gProtein: 4gFat: 13gSaturated Fat: 7gSodium: 61mgFiber: 3g
Keyword Ambrosia Salad
Tried this recipe?Let us know how it was!