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Garnishing baked Anaheim Stuffed Peppers with fresh cilantro and melted cheddar cheese.

Anaheim Stuffed Peppers

Smiling young man outdoors in casual clothing on city street.Evan Smith
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner
Cuisine southwestern
Servings 8 servings
Calories 251 kcal

Ingredients
  

  • 4 Anaheim peppers halved and deseeded
  • 2 cups cooked chicken shredded
  • 1 cup corn kernels
  • 1 cup black beans drained and rinsed
  • 1 cup salsa mild or medium
  • 2 tablespoons taco seasoning mix
  • 6 ounces cream cheese softened
  • 1 cup cheddar cheese shredded
  • Fresh cilantro chopped (for garnish)
  • Sour cream for garnish

Instructions
 

  • Preheat your oven to 375°F.
  • In a mixing bowl, combine shredded chicken, corn, black beans, salsa, taco seasoning, and cream cheese. Mix well until all ingredients are evenly distributed.
    Combining shredded chicken, corn, and black beans in a glass bowl for Anaheim Stuffed Peppers.
  • Stuff each Anaheim pepper half with the chicken mixture, ensuring it's generously filled.
    Stuffing Anaheim pepper halves with a creamy chicken, corn, and black bean mixture on parchment paper.
  • Place the stuffed peppers in a baking dish, and sprinkle the tops with shredded cheddar cheese.
    Sprinkling shredded cheddar cheese on Anaheim Stuffed Peppers filled with chicken, corn, and black beans.
  • Bake in the preheated oven for 20 minutes, or until the peppers are tender and the cheese is bubbly and golden brown.
    Baked Anaheim Stuffed Peppers with melted cheddar cheese and black beans, garnished with fresh cilantro.
  • Garnish the baked stuffed peppers with chopped cilantro and a dollop of sour cream before serving.
    Placing Anaheim stuffed peppers, topped with shredded cheddar cheese, into the oven for baking.

Nutrition

Calories: 251kcalCarbohydrates: 14gProtein: 16gFat: 15gSaturated Fat: 8gSodium: 584mgFiber: 4g
Keyword chicken, southwest anaheim stuffed peppers, southwest cuisine, stuffed peppers
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