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Angel Hair Pasta Salad with cherry tomatoes, cucumber, black olives, and crumbled feta cheese.

Angel Hair Pasta Salad

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4
Calories 378 kcal

Ingredients
  

  • 8 ounces angel hair pasta
  • 1 cup cherry tomatoes halved
  • 1 cup diced cucumber
  • 3/4 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1/3 cup black olives sliced
  • 1/4 cup fresh parsley chopped
  • 4 tablespoons extra-virgin olive oil
  • Juice of 2 lemons
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Crumbled feta cheese for garnish

Instructions
 

  • Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to the package directions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process.
    Draining cooked angel hair pasta for Angel Hair Pasta Salad.
  • In a large bowl, combine the cooled pasta with the vegetables, olives, and parsley. Drizzle with extra-virgin olive oil and lemon juice, sprinkle lemon zest, and then season with salt and black pepper.
    Drizzling extra-virgin olive oil over Angel Hair Pasta Salad ingredients.
  • Toss gently to combine. Serve immediately or chill in the refrigerator for a refreshing taste. When serving, sprinkle with feta cheese for garnish.
    Tossing angel hair pasta salad with cherry tomatoes, cucumber, and red bell pepper.

Nutrition

Calories: 378kcalCarbohydrates: 49gProtein: 9gFat: 17gSaturated Fat: 2gSodium: 188mgFiber: 4g
Keyword Angel Hair Pasta Salad
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