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Antipasto skewers with cherry tomatoes, mozzarella, Genoa salami, tortellini, olives, basil, and artichoke hearts.

Antipasto Skewers Recipe

Baked Bree, woman with red hair wearing large sunhat and pink sunglasses outdoors.Charlotte LaPointe
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Italian
Servings 20 skewers
Calories 159 kcal

Ingredients
  

  • 20 wooden skewers
  • 1 cup cheese tortellini cooked and cooled
  • 1/2 cup Italian salad dressing
  • 40 pitted olives
  • 40 cherry tomatoes
  • 20 slices Genoa salami halved
  • 20 small mozzarella balls
  • 40 fresh basil leaves
  • 20 marinated artichoke heart quarters

Instructions
 

  • Cook tortellini according to package instructions, then rinse under cold water and let cool.
  • In a mixing bowl, toss the cooled tortellini with Italian salad dressing until evenly coated. Marinate for 15 minutes.
    Tossing cooled tortellini with Italian salad dressing for Antipasto Skewers.
  • To assemble the skewers, start by threading an olive onto the skewer, followed by a tomato, a basil leaf, a tortellini, another basil leaf, a folded salami slice, a mozzarella ball, another tortellini, a basil leaf, a folded salami slice, an artichoke heart quarter, another tomato, and finish with an olive.
    Antipasto skewers with cherry tomatoes, black olives, Genoa salami, cheese tortellini, and basil.
  • Repeat the process with the remaining skewers.
  • Arrange the skewers on a platter and serve at room temperature.
    Antipasto skewers with salami, mozzarella, tomatoes, olives, and basil.

Nutrition

Calories: 159kcalCarbohydrates: 8gProtein: 8gFat: 11gSaturated Fat: 3gSodium: 1004mgFiber: 1g
Keyword antipasto skewers, italian appetizer
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