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–+ servings
Apple bread loaf, partially sliced, on a wooden board with fresh apples.

Apple Bread Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Course baked goods
Cuisine American
Servings 12
Calories 195 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 pinches salt
  • 1/4 teaspoon nutmeg
  • 3/4 teaspoon ground cinnamon
  • 2 large eggs room temperature
  • 1/2 cup vegetable oil
  • 2 tablespoons whole milk room temperature
  • 1 teaspoon vanilla extract
  • 2 cups apples peeled and finely chopped

Instructions
 

  • Preheat oven to 350°F. Grease a 9x5-inch loaf pan. In a large bowl, mix together flour, both sugars, baking powder, baking soda, salt, nutmeg, and cinnamon.
    Dry ingredients for apple bread: flour, sugars, baking powder, cinnamon, nutmeg.
  • In a separate bowl, whisk together eggs, oil, milk, and vanilla extract until well combined.
    Whisking eggs, oil, milk, and vanilla extract in a bowl for apple bread.
  • Add the wet ingredients to the dry ingredients, stirring until just combined to avoid overmixing.
    Mixing wet and dry ingredients for Apple Bread batter.
  • Fold the chopped apples into the batter until evenly distributed.
    Folding chopped apples into apple bread batter.
  • Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
    Apple bread batter in a loaf pan, ready to bake.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 195kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 2gSodium: 168mgFiber: 1g
Keyword apple, apple bread
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