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Apple-Cranberry Crisp served in a bowl with vanilla ice cream.

Apple-Cranberry Crisp

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 407 kcal

Ingredients
  

  • 3 cups peeled and sliced tart apples such as Granny Smith
  • 1 3/4 cups fresh or frozen cranberries
  • 3/4 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 1/4 cups old-fashioned oats for topping
  • 1/2 cup all-purpose flour for topping
  • 1/2 cup packed light brown sugar for topping
  • 1/2 teaspoon cinnamon for topping
  • 1/4 teaspoon nutmeg for topping
  • 1/2 cup chopped pecans for topping
  • 1/2 cup unsalted butter melted (for topping)
  • Vanilla ice cream or whipped cream for serving

Instructions
 

  • Preheat the oven to 350°F. In a large bowl, mix together sliced apples, cranberries, granulated sugar, and 3 tablespoons of flour until well combined.
    Mixing sliced apples, cranberries, sugar, and flour for Apple-Cranberry Crisp.
  • Pour the fruit mixture into a greased 11x7-inch baking dish, spreading it out evenly.
    Sliced apples and cranberries in a white baking dish for Apple-Cranberry Crisp.
  • In a separate bowl, combine oats, 1/2 cup of flour, the brown sugar, cinnamon, nutmeg, and chopped pecans.
    Mixing oats, flour, brown sugar, cinnamon, nutmeg, and pecans for Apple-Cranberry Crisp.
  • Pour melted butter over the oat mixture and stir until the mixture is crumbly.
    Pouring melted butter over the oat mixture for Apple-Cranberry Crisp.
  • Sprinkle the crumbly topping evenly over the fruit mixture in the baking dish.
    Unbaked Apple-Cranberry Crisp with oat and pecan topping.
  • Bake in a preheated oven for 50-60 minutes, or until the topping is golden brown and the fruit mixture is bubbling.
    Baked Apple-Cranberry Crisp in an oval white baking dish.
  • Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
    Apple-cranberry crisp with oatmeal crumble and vanilla ice cream.

Nutrition

Calories: 407kcalCarbohydrates: 56gProtein: 5gFat: 18gSaturated Fat: 8gSodium: 138mgFiber: 4g
Keyword Apple Cranberry Crisp
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