Go Back
–+ servings
Apple Crisp Without Oats in a baking pan, with fresh apples and a lemon.

Apple Crisp Recipe Without Oats

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 472 kcal

Ingredients
  

  • 2.75 pounds baking apples peeled and sliced into 1/2-inch slices
  • 2 teaspoons cornstarch
  • 1/2 cup brown sugar
  • 2 tablespoons lemon juice
  • 2 pinches nutmeg
  • 1 1/2 teaspoons ground cinnamon divided
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter room temperature, cubed

Instructions
 

  • Preheat the oven to 375°F.
  • In a large mixing bowl, toss the apple slices with cornstarch, brown sugar, lemon juice, nutmeg and 3/4 teaspoon of cinnamon until well coated.
    Ingredients for Apple Crisp Recipe Without Oats: sliced baking apples, brown sugar, cinnamon, and cornstarch in a bowl.
  • Spread the apple mixture in an even layer in an 8-inch square baking dish.
    Sliced and peeled apples in a baking dish for homemade apple pie or crisp.
  • In a separate medium mixing bowl, combine the flour, granulated sugar, 3/4 teaspoon of cinnamon, and the salt.
    Mixing flour and butter for the Apple Crisp topping.
  • Add the cubed butter to the flour mixture. Use a pastry blender or two forks to blend until the mixture forms small crumbles.
  • Sprinkle the crumbly topping evenly over the apples in the baking dish.
    Apple crisp recipe without oats crumbly topping in a baking dish.
  • Bake in the preheated oven for 40-50 minutes, or until the topping is golden brown and the apples are tender.
    Baking the Apple Crisp with crumb topping in an oven.

Nutrition

Calories: 472kcalCarbohydrates: 79gProtein: 3gFat: 18gSaturated Fat: 11gSodium: 81mgFiber: 5g
Keyword Apple Crisp Recipe Without Oats
Tried this recipe?Let us know how it was!