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–+ servings
Apple crumble with vanilla ice cream in a baking dish.

Apple Crumble Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
5 from 1 vote
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 306 kcal

Ingredients
  

For the Topping:

  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter cold, cut into cubes

For the Base:

  • 6 cups Granny Smith apples peeled and diced
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 3/4 teaspoon ground cinnamon
  • Vanilla ice cream for serving, optional

Instructions
 

  • In a medium bowl, add all of the topping ingredients except for the butter. Mix until combined.
    Apple crumble ingredients: flour, sugar, cinnamon, butter, and apples.
  • Add the cold butter and use a pastry cutter to blend until the mixture is crumbly and resembles large peas.
    Adding cubed unsalted butter to all-purpose flour for the Apple Crumble topping.
  • Toss the diced apples with 1/4 cup brown sugar, 2 tablespoons cornstarch, and 3/4 teaspoon cinnamon in a 2-quart baking dish.
    Diced apples tossed with brown sugar and cinnamon in a baking dish.
  • Sprinkle the crumble topping evenly over the apples. Bake in a preheated oven at 375°F for 35-40 minutes or until golden and the apples are tender.
    Apple crumble topping sprinkled over apples in a white baking dish.
  • Allow to cool slightly before serving. Serve warm with vanilla ice cream if desired.
    Apple crumble in a white baking dish with fresh apples.

Nutrition

Calories: 306kcalCarbohydrates: 50gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 78mgFiber: 3g
Keyword Apple Crumble
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