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–+ servings
Apple Skillet Popover with maple-yogurt cream and powdered sugar.

Apple Skillet Popover With Maple-Yogurt Cream

Bree Hester
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 6 servings
Calories 219 kcal

Ingredients
  

For The Apple Skillet Popover:

  • 1 apple thinly sliced
  • 3 tablespoons sugar divided
  • 3/4 teaspoon cinnamon divided
  • 2 tablespoons butter
  • 3 eggs at room temperature
  • 1/2 cup milk at room temperature
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

For The Maple-Yogurt Cream:

  • 1 cup yogurt plain
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract

To Serve:

  • Powdered sugar

Instructions
 

To Make The Apple Skillet Popover:

  • Preheat the oven to 425℉. In a medium bowl, toss the apple slices, 2 tablespoons of the sugar, and 1/4 teaspoon cinnamon.
    Tossing apple slices with sugar and cinnamon for Apple Skillet Popover.
  • Put the butter in a 9-inch cast-iron skillet. Place the skillet in the oven for 2 minutes, until the butter melts.
    Butter melting in a cast iron skillet on a pink and black trivet preparing for cooking or baking, close-up image.
  • Take the skillet out of the oven, swirl the melted butter around the pan, and add the apple mixture.
    Apple slices cooking in a skillet for Apple Skillet Popover.
  • Return to the oven and bake for 10 minutes, or until the apples begin to soften and the butter is bubbling.
    Sliced roasted apples cooking in a cast iron skillet for dessert or snack.
  • While the apples are cooking, add the eggs, milk, flour, vanilla, salt, and remaining 1 tablespoon of sugar and 1/2 teaspoon of cinnamon to the blender. Blend for 1 minute until frothy.
    Cream and flour mixture in a blender for baking recipes, prepared for mixing.
  • Pour the batter over the hot apples.
    Pouring the popover batter over hot apple slices in a cast-iron skillet.
  • Bake the popover for 25 to 30 minutes, until puffy and golden brown.

To Make The Maple-Yogurt Cream:

  • Mix the yogurt, maple syrup, cinnamon, and vanilla until smooth.
    Mixing yogurt, maple syrup, and cinnamon for the maple-yogurt cream.

To Serve:

  • Take the popover out of the oven and allow it to cool for 15 minutes. Dust the popover with powdered sugar, cut into wedges, and serve with the maple-yogurt cream.
    Apple Skillet Popover with Maple-Yogurt Cream, dusted with powdered sugar.

Nutrition

Calories: 219kcalCarbohydrates: 31gProtein: 6gFat: 8gSaturated Fat: 4gSodium: 90mgFiber: 1g
Keyword apple breakfast dish, apple skillet popover, brunch ideas, Easy breakfast recipe, Holiday Breakfast, yogurt cream
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