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Three glass cups of Arroz con Leche (Mexican Rice Pudding), topped with ground cinnamon, on a marble surface.

Arroz con Leche (Mexican Rice Pudding)

Baked Bree, woman with red hair wearing large sunhat and pink sunglasses outdoors.Charlotte LaPointe
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine Mexican
Servings 8 servings
Calories 246 kcal

Ingredients
  

  • 1 cup long-grain white rice
  • 7 cups water
  • 2 cinnamon sticks
  • 1 can 14 ounces sweetened condensed milk
  • 1 can 12 ounces evaporated milk
  • 1 cup whole milk
  • Ground cinnamon for garnish

Instructions
 

  • In a large pot, bring 7 cups of water to a boil. Add the rice and cinnamon sticks, and simmer for 18 minutes until the rice is tender.
    Simmering Arroz con Leche rice and cinnamon sticks in a pot.
  • Drain the rice and remove the cinnamon sticks. Return the rice to the pot.
    Creamy Arroz con Leche (Mexican Rice Pudding) in a metal pot.
  • Stir in the sweetened condensed milk, evaporated milk, and whole milk. Bring the mixture to a boil, then reduce heat to low.
  • Simmer for 20 minutes, stirring frequently, until the mixture thickens to a pudding-like consistency.
  • Serve the Arroz con Leche warm, sprinkled with ground cinnamon on top.

Nutrition

Calories: 246kcalCarbohydrates: 24gProtein: 4gFat: 16gSaturated Fat: 3gSodium: 1544mgFiber: 4g
Keyword arroz con leche, mexican rice pudding
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