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Baked artichoke dip in a glass dish, served warm with toasted baguette slices.

Artichoke Dip

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 211 kcal

Ingredients
  

  • 1 14 ounces can artichoke hearts, drained and chopped
  • 1 cup sour cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried dill

Instructions
 

  • Preheat your oven to 350°F.
  • In a medium mixing bowl, combine the sour cream, mayonnaise, grated Parmesan cheese, minced garlic, salt, pepper, and dried dill.
    Combining creamy ingredients for Artichoke Dip in a beige bowl.
  • Fold in the chopped artichoke hearts until the mixture is well combined.
    Folding chopped artichoke hearts into the creamy mixture for artichoke dip.
  • Transfer the mixture to a baking dish and smooth the top with a spatula.
    Creamy Artichoke Dip in a glass baking dish.
  • Bake in the preheated oven for 20 minutes, or until the dip is heated through and the top is slightly golden.
  • Serve the dip warm with a selection of crackers, sliced baguette, or vegetable sticks.
    Artichoke Dip in a glass baking dish, served with toasted baguette slices.

Nutrition

Calories: 211kcalCarbohydrates: 3gProtein: 5gFat: 20gSaturated Fat: 7gSodium: 410mgFiber: 0.1g
Keyword appetizer, artichoke dip
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